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 underwent intensive modifications and upgrading. The company has changed many of its trawlers given that 1997 and is also presently running the vessels 

The harbour now permits calmer and safer entry and is a reliable harbour even in tough weather conditions. It has also been tailored to support larger sized vessels. The company is now wholly-owned by Lerøy Havfisk (formerly Aker Seafoods), and adhering to key investments in buildings and manufacturing equipment recently, the plant is now a modern and efficient facility. The plant is leased to Norway Seafoods, and that is answerable for its operation.

By the time thirteenth-century scribes got all around to committing The story to parchment, the stockfish trade where Thorolf had been dabbling had grow to be the financial motor for The complete of Norway, accounting for a lot more than eighty per cent of the state’s exports, along with a source of immense wealth.

So important is the Italian market to Norway’s stockfish producers that Pedersen lately moved from Røst to Milan, where he now looks following the interests of the collective of twenty-two stockfish producers.

The fish is dried to protect it So as to preserve the fish, it truly is dried on huge drying racks. It doesn’t need to be salted or smoked, because the temperature in Lofoten in the Wintertime is slightly below freezing.

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It really is dried outdoor on racks in accordance with the long traditions of legitimate Norwegian craftmanship, Making the most of the all-natural situations of Northern Norway to make A really exclusive solution. The drying-strategy is Many yrs outdated, and it preserves the fish perfectly.

Fishing in Norway is significantly consolidated within the fingers of some outdated people or companies with deep pockets, though Work in the fish factories, or hanging the 1000s of cod on picket frames, are ever more crammed by migrants who flock north, much as during the stories of old.

The company generally fishes for cod, haddock, saithe and prawns. All fish are headed and gutted on board the vessels, along with the company can provide fresh and frozen fish all calendar year spherical.

Norwegian stockfish hangs out by the sea in Northern Norway on drying racks from February to May perhaps, and is offered all year round.

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The trawling business and deep-sea fishing have lengthy-standing traditions. Click the yrs down below to read through more details on how it all commenced and developments up to your current. 

The Act referring to the ownership of fishing vessels was revised. Folks and companies with back links on the market could now be granted a licence to personal vessels.